Did you know the average bagel has a history as rich as its flavor? Originating in 17th-century Poland, bagels have traveled the world to become a breakfast (and anytime) staple, especially here in LA, where creativity and quality shine. If you’re craving a bagel that’s perfectly chewy on the inside and crisp on the outside, look no further. This roundup features some of the best bagel spots I’ve discovered in Los Angeles, each offering something unique.

One of my favorite parts of living in California is the ready access to incredibly fresh fruits and vegetables. One of the easiest ways to access them is by shopping at farmers markets. LA has an incredible number sprinkled all around the city (my favorite is in Brentwood), but if you don’t have a car, don’t worry! USC brings the farmers market right to McCarthy Quad most Wednesdays from 11 a.m. to 3 p.m throughout the fall and spring semesters.