UNIVERSITY OF SOUTHERN CALIFORNIA
STUDENT BLOG
-
![]()
Navigating Your First Year as a Spring Admit
by Lanie Brice
-
![]()
Navigating Your First Year as a USC Trojan
by Lanie Brice
-
![]()
Off Campus Housing Hunt and Avoiding Scams
by Lauren Liang
-
![]()
How to Balance Your Social Life During Finals
by Donal Buckley
-
![]()
College Application Tips for a Prospective USC Student
by Kathryn Aurelio
-
![]()
Study Tips and Habits to Get Through Finals Season
by Lauren Liang
-
![]()
A Guide to Holiday Activities in LA
by Kayla Bowens
-
![]()
Easy Road Trips from LA
by Ela Rybak
Trojans360 Articles
Gluten-Free Fall Items From Trader Joe’s That Will Change Your Life
For people who are gluten-free like me, it can be tough to find items that meet our dietary needs year-round. By the time the fall season rolls around, the store shelves are filled with seasonal items that we can’t eat, and we’re left out of the fun. Thankfully, Trader Joe’s has been hard at work to make sure both you and me can enjoy the sweeter, spice filled side of autumn, at no cost to our digestive systems.
Reviewing Trader Joe’s Fall Foods
By: Kristen Adams ‘25 and Kelsey Cheng ‘25
Fall is finally here! In southern California, there’s one thing that truly signals the start of the season. It’s not the weather or changing leaves––it’s the Trader Joe’s! Starting in September and October, Trader Joe’s ( aka TJ’s) rolls out an array of pumpkin-spiced, apple-flavored snacks and pastries. Below is Kristen and Kelsey’s review of five fall products that you can purchase from the Village’s Trader Joe’s.