For people who are gluten-free like me, it can be tough to find items that meet our dietary needs year-round. By the time the fall season rolls around, the store shelves are filled with seasonal items that we can’t eat, and we’re left out of the fun. Thankfully, Trader Joe’s has been hard at work to make sure both you and me can enjoy the sweeter, spice filled side of autumn, at no cost to our digestive systems.

By: Ani Antonyan ‘24

Being gluten-free in LA should be easy. However, gluten-friendly options are still hard to come by—even in health-nut city. Whether you’re looking for a restaurant to dine out with your friends for a special occasion or for when you’re too tired to cook, use this guide instead of aimlessly scrolling through Postmates for hours.

By: Lanie Brice ‘24

When I was around 14 years old, I found out that I had a pretty severe gluten sensitivity. As a kid who lived off pasta, bread, and cheese in different variations for most of the years leading up to this moment, I was pretty upset to hear I’d never get to eat many of my favorite foods again.