UNIVERSITY OF SOUTHERN CALIFORNIA
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Trojans360 Articles
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How I Stay Healthy With Dining Hall Food
When they say “unlimited,” I really take it as “unlimited.” Once, I hopped through all three dining halls in the span of an hour, which you may equate to “big back tendencies,” but jokes on you, there were just flies in certain establishments that I could not ignore. If you like seeking college advice from the greats of TikTok and Reddit like I do, you probably have been reassured that the possibility of the “freshman 15” is combatted by all the walking you will do around campus.
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Have half of your meal swipes and dining dollars left? Here’s A Guide to Campus Dining Halls
By: Kathryn Aurelio ‘25
As the semester ends and you’re cramming a semester’s worth of information into Quizlet flashcards, food can start to feel irrelevant (here’s your reminder to nourish yourself and get your meal swipe’s worth while you still can!). Whether you have 30 unused swipes or have an unlimited plan, here’s a quick guide to USC’s campus dining halls.
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How To Dining Hall
By: Natalia Wurst ‘21
Even though dining hall food is currently the most unappreciated aspect of my college experience, I know it will quickly turn into the metaphorical “one that got away” the minute I have to cook anything more complicated than pasta. Multiple sources have confirmed this fact. That being said, if you’re a freshman, or even a sophomore/junior/(senior?) with a meal plan, it’s perfectly valid to be sick of months or even years of the same old, same old. No one is denying that this a first world problem, but the struggle is a struggle nonetheless.